Day 1: Arrival & Masia Welcome
Activity: Arrive in Barcelona and transfer to the 14th-century Catalan masia in the Penedès region, near Vilafranca del Penedès. Settle in with a welcome glass of Cava and a dinner of escalivada, fideuà, and crema catalana, paired with a local Xarel·lo wine.
Evening Entertainment: Enjoy a guided stargazing session in the masia’s vineyard, led by a local astronomer using a high-powered telescope to reveal constellations and planets.
Highlight: Sip a glass of Cava under the Catalan stars, surrounded by the masia’s ancient stone walls.
Day 2: Penedès Cava Wineries
Activity: Visit two renowned Cava producers in the Penedès region, including a family-run winery and a historic estate. Learn about the traditional method of Cava production and taste sparkling wines, from crisp Brut to complex Gran Reserva, paired with Marcona almonds.
Lunch: Dine at the second winery on coca de recapte (Catalan flatbread) and grilled calçots with romesco sauce, paired with a Penedès rosé Cava.
Evening Entertainment: Relax with a classical guitar performance in the masia’s courtyard, featuring Catalan folk melodies.
Day 3: Barcelona & La Boqueria Market
Activity: Journey to Barcelona for a guided tour of La Boqueria market, one of Europe’s most famous food markets. Sample jamón ibérico, Manchego cheese, and fresh figs, guided by a local food expert who shares tips on Catalan ingredients.
Afternoon: Explore Barcelona’s Gothic Quarter, visiting the Cathedral of Santa Eulàlia and the historic Plaça del Rei.
Evening Entertainment: Return to the masia for a wine tasting of Penedès reds and whites, hosted by the estate’s sommelier in the cellar.
Day 4: Seaside Paella Cooking Class & Sitges
Activity: Travel to the coastal town of Sitges for a hands-on paella cooking class led by a Catalan chef. Master the art of seafood paella, using fresh prawns and mussels, and enjoy your creation for lunch, paired with a Penedès Cava.
Afternoon: Stroll Sitges’ promenade and visit the Maricel Museum, showcasing Catalan art.
Evening Entertainment: Celebrate with a farewell dinner in the masia’s garden, featuring a five-course menu of botifarra amb mongetes, suquet de peix, and turron, paired with vintage Cava, followed by a final stargazing session with the astronomer.
Day 5: Departure
Activity: Enjoy a leisurely breakfast by the masia’s private pool before transferring to Barcelona for your departure.
Highlight: Receive a parting gift of a bottle of estate Cava and a recipe card for paella.