Day 1: Arrival & Manor Welcome
Activity: Arrive in Aix-en-Provence and transfer to the 16th-century Provençal manor in the Luberon region. Settle in with a welcome aperitif of chilled rosé and a dinner of ratatouille, bouillabaisse, and lavender-honey crème brûlée, paired with a Côtes de Provence wine.
Evening Entertainment: Enjoy a sunset yoga session in the manor’s olive groves, led by a local instructor, with the scent of lavender in the air.
Highlight: Relax under the Provençal sky, sipping pastis by the manor’s stone fountain.
Day 2: Lavender Fields & Gordes
Activity: Visit the iconic lavender fields of the Plateau de Valensole, where endless purple rows bloom in summer. Learn about lavender distillation at a family-run farm and sample lavender-infused honey and oils.
Afternoon: Explore the hilltop village of Gordes, one of France’s “Plus Beaux Villages,” with its stone houses and panoramic views.
Evening Entertainment: Return to the manor for a wine tasting of local rosés, hosted by the estate’s sommelier in the courtyard.
Day 3: Rosé Vineyards & Pétanque
Activity: Tour two family-run vineyards in the Bandol and Aix-en-Provence appellations, known for their crisp, mineral-driven rosés. Learn about Mourvèdre grape cultivation and enjoy tastings paired with tapenade and anchovy spreads.
Afternoon: Join locals for a pétanque lesson in a nearby village square, mastering the art of this Provençal game with tips from seasoned players.
Evening Entertainment: Unwind with a sunset yoga session in the olive groves, followed by a casual dinner of pissaladière and rosé under the stars.
Day 4: Aix-en-Provence Markets & Cooking
Activity: Visit the vibrant markets of Aix-en-Provence, guided by a local chef. Shop for creamy goat cheese, herbes de Provence, and fresh figs, learning how to select the best ingredients.
Afternoon: Participate in a cooking demonstration at the manor, preparing Provençal classics like stuffed zucchini flowers and tarte tatin, then enjoy your dishes for lunch.
Evening Entertainment: Attend a lecture on Provençal art and Cézanne’s legacy in the manor’s library, followed by a glass of Crémant de Provence.
Day 5: Roussillon & Ochre Trails
Activity: Explore Roussillon, a village famed for its ochre cliffs and vibrant red houses. Walk the Ochre Trail to learn about natural pigments used in Provençal art.
Lunch: Dine at a countryside auberge, savoring daube provençale (beef stew) and calissons, paired with a local red wine.
Evening Entertainment: Enjoy a farewell dinner in the manor’s garden, featuring a five-course menu and live accordion music, with a final sunset yoga session in the olive groves.
Day 6: Departure
Activity: Enjoy a leisurely breakfast in the manor’s sun-dappled terrace before transferring to Aix-en-Provence for your departure.
Highlight: Receive a parting gift of a bottle of estate rosé and a sachet of herbes de Provence from the manor’s garden.
