Day 1: Arrival & Estate Welcome
Activity: Arrive in Logroño, the heart of La Rioja, and transfer to the 18th-century nobleman’s estate. Settle in with a welcome glass of Rioja Crianza and a dinner of grilled lamb chops and patatas a la riojana, paired with a local Reserva.
Evening Entertainment: Experience a fiery flamenco performance in the estate’s private bullring, with dancers and guitarists bringing Andalusian passion to Rioja.
Highlight: Toast the journey with a glass of sparkling Cava in the estate’s torchlit courtyard.
Day 2: Ancient Wineries & Logroño Markets
Activity: Visit a centuries-old Rioja winery, where underground cellars house barrels dating back to the 1800s. Learn about traditional winemaking and taste oak-aged Gran Reserva wines.
Afternoon: Explore Logroño’s Mercado de San Blas, sampling pintxos like grilled mushrooms and chorizo skewers, guided by a local food historian.
Evening Entertainment: Relax with a guided stargazing session in the estate’s gardens, using a telescope to spot constellations over the Rioja hills.
Day 3: Modern Bodegas & Tapas Workshop
Activity: Tour a state-of-the-art bodega, known for its futuristic architecture and innovative blends. Enjoy a tasting of young, fruity Rioja wines and limited-edition vintages.
Afternoon: Participate in a tapas-making workshop at the estate, led by a Rioja chef. Craft classics like gambas al ajillo (garlic shrimp) and croquetas, then enjoy your creations for lunch, paired with a Rioja Rosado.
Evening Entertainment: Attend a second flamenco show in the bullring, featuring a different troupe with vibrant costumes and soulful cante jondo singing.
Day 4: Haro & Wine Heritage
Activity: Journey to Haro, the historic wine capital of Rioja, to visit the Barrio de la Estación, home to legendary wineries like López de Heredia. Tour their ancient cellars and taste iconic Tondonia wines.
Lunch: Dine at a family-run asador in Haro, savoring wood-fired suckling pig and roasted peppers, paired with a Rioja Tempranillo.
Evening Entertainment: Return to the estate for a farewell dinner and flamenco masterclass, where guests can try basic dance steps with the performers.
Day 5: Departure
Activity: Enjoy a leisurely breakfast in the estate’s sunlit orangery before transferring to Logroño for your departure.
Highlight: Receive a parting gift of a bottle of Rioja Crianza and a recipe card for your favorite tapas from the workshop.